Our Story

Founded in 2011 by Sarah Trubnick, what began as a restaurant featuring constantly-rotating celebrations of global wine culture has evolved into a fervent exploration of American viticulture. Our focus now shines on showcasing domestic wine regions not commonly seen. This truly unique wine collection features iconic producers and styles from emerging wine region both near and far.

As pioneers in the restaurant world of US-focused wine, we aim to push the envelope and guide guests through undiscovered stories told through the lens of incredible winemakers and our thoughtfully designed New American cuisine. 

 

Our Menus

 

Dining

Our culinary offerings feature a creative blend of ingredients, recipes, and techniques. Executive Chef Manuel Hewitt curates a menu that reflects the diverse flavors of American cuisine, drawing inspiration from regions across the country. From the wild and foraged elements of the Northeast to the fresh seafood of the Northwest, each dish is crafted to showcase the unique terroir and culinary traditions of its origins. View the menu

wine

Our glass list’s unique focus on the United States’ vast and diverse wine regions sets us apart in San Francisco. We offer an impressive collection of gems from lesser-known wine regions in states such as Michigan, New Hampshire, and Pennsylvania. Thanks to Wine Director Sarah Trubnick's exclusive importing role for many of these wines, you can taste them here at The Barrel Room!
Those looking for wines from other areas of the world can discover a diverse range of wines on our extensive bottle list. We source from our favorite regions and producers worldwide, ensuring something to delight every palate and preference. View our wine lists

cocktails

Our constantly evolving cocktail list is a symphony of unique ingredients sourced from local farms and artisans, offering a fresh and vibrant take on classic libations. Each cocktail is thoughtfully crafted using local spirits and seasonal produce. and skillfully expresses surprising textures and flavors. View our cocktails

 
 

Our Team

 
 

Recent Press

“A superb place to start for patrons who want to taste and learn about wine.”
— SF magazine, 2023
“A restaurant that happens to have a dazzling wine selection, a cellar and even a speakeasy.”
— Inside Hook, 2024
“[The Barrel Room’s] wine options are really innovative.”
— Forbes Magazine, 2024