Niki Foondos, WSET Level 2
Floor Manager

Niki, our vivacious, dedicated Floor Manager, has been an integral part of our team since our post-pandemic reopening in 2023. With a degree in environmental studies from USF, Niki's journey in the hospitality industry began with a summer spent working at a winery in Lucca, Italy. It was there that she discovered her passion for wine and hospitality, immersing herself in the laid-back atmosphere of Tenuta Adamo, a friend's winery, where days were spent crafting memorable experiences for guests and evenings were filled with swimming and wine.

Hailing from Sacramento and raised in a large Greek family, Niki's upbringing instilled in her a strong work ethic and a deep sense of hospitality. Inspired by her mother and aunts, she learned the importance of hard work and treating others with kindness and respect.

Driven by her love for people and passion for creating memorable experiences, Niki quickly rose from server/bartender to floor manager, embodying positivity and leadership every step of the way. Her genuine enthusiasm for her work shines through in her interactions with guests and her commitment to fostering a fun and welcoming environment for all.

With a WSET Level 2 Award in Wines under her belt and plans to pursue the Level 3 Award in the near future, Niki's dedication to her craft knows no bounds. Outside of work, she channels her passion into cooking, hosting gatherings, and spending quality time with loved ones, embodying her mantra of putting in 110% effort into everything she does. Niki's journey is a testament to her unwavering commitment to excellence and her relentless pursuit of creating meaningful connections through hospitality.