Upcoming Events @ The Barrel Room San Francisco!

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Jul 072015
 

Upcoming Winemaker Dinners & Tastings
@ The Barrel Room SF – Four Amazing Events!

– Wine Dinners –
($85/person)

Thurs, 7/9, 5-8:30pm:
5-course Mexican Wine Pairing Dinner

A dinner the likes of which San Francisco has never seen… Get ready to rethink alcoholic beverages from south of the border! Sign up for this unique dinner by emailing us, or through OpenTable.

Tues, 7/14, 5-8:30pm:   4-course Wine Pairing Dinner with Vincent Fritzsche of Vincent Wine Company

Take advantage of this unique experience to taste Vincent wines with Chef Manuel’s pairings. Vincent Wine Company makes only 50 cases of each wine per vintage, these wines are VERY LIMITED!  We will have one Chardonnay and three different Pinot Noirs included with the wine dinner and available for purchase in our store.

We’re opening this event to our email list members first. It will fill up, so email us asap to make your reservation! You can also visit OpenTable to reserve a seat.

– Tastings –
($20/person)

Wed, 7/8, 6-8pm:Lieu Dit Wines with Eric Railsback

Founded by sommelier Eric Railsback and Tyler Winery’s Justin Willett, Lieu Dit focuses solely on varieties indigenous to the Loire Valley, now grown in Santa Barbara County. The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

 

Come taste a lineup of Lieu Dit’s wines in our tasting room, and meet Eric Railsback!Email us to reserve your spot.

Tues, 7/14, 2-4pm: Hungarian Wine Roadshow – A Hungarian Wine Tasting

 

We’re mad about Hungarian wines! This is what has motivated us to host a grand roadshow where we can present them to American wine lovers. We’re one stop on a nationwide journey to bring Hungarian wines closer to you, the chance to sample the best selections. If we’re able to pass on our enthusiasm for the wines of Hungary, we’ll have achieved our goal!

Email us to reserve your spot.

May 312015
 

5:30-7:30pm, $50 per person

mahesh

A rare opportunity… learn about the subtleties and nuances of Scotch from one of the world’s leading Scotch purveyors! Mr. Patel will be hosting an intimate 20-seat 2-hour seminar that will include tastings and food pairings.

About Mahesh Patel: Mahesh’s great passion in life is whisky, namely “Scotch” whisky. A connoisseur and enthusiast, he frequently attends exclusive whisky events and gatherings both domestically and abroad. He has been a collector of fine and rare whiskies for more than 20 years, including the purchase of The Dalmore Trinitas, the world’s most expensive whisky.

There are 12 seats left for this seminar as of today. To reserve a seat, email us asap!

May 242015
 

4-course Wine Pairing Dinner…
Thursday, June 4th @ The Barrel Room SF!

Join us for a 4-course prix fixe pairing dinner hosted by Ross Cobb, winemaker of Hirsch Wines and Cobb Wines. Ross will be on hand to answer questions and tell you all about his wines! We’ll be pairing an unreleased Cobb Chardonnay and three Cobb Pinot Noirs with four courses to showcase this iconic producer’s wines. Learn more about Cobb Wines and Ross Cobb here

We’re opening this event to our email list members first. It will fill up, so email us asap to make your reservation! You can also visit OpenTable to reserve a seat.

Dinner will be hosted from 5pm-8:30pm…  $85 per person including wine pairings.

See you June 4th!

May 062015
 

Come check out our newest spot in the San Francisco Financial District at 415 Sansome Street!

Our 60-seat restaurant with a full bar is opening Thursday, May 7th. We’re celebrating with sparkling wine and making our full dinner menu and wine/beer/cocktail lists available.

Interested in joining us? Make a reservation through OpenTable or give us a call at (415) 956-6900. See you there!