New York, New York!
New York has been making fine wines for centuries now, from the Finger Lakes to Long Island. Take a trip through the Empire State with this tasting menu, featuring wines from Seneca Lake, the Hudson Valley, and the North Fork of Long Island.
three courses + pairings - $65
course one: corn and jalapeno cheddar arancini
romesco, piri piri aioli | 2022 Boundary Breaks Dry Riesling #239
course two: smoked salmon with orange pickled fennel
arugula, avocado | 2022 Millbrook Winery Pinot Noir
course three: rosemary & mint marinated rack of lamb
grilled summer vegetable and garlic mashed potatoes, demi-glace | 2018 Lenz Winery Merlot
SMALLER PLATES
$30
local cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$12
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon (optional)
$12
$14
fried brussels sprouts
brussels almond pesto, parmesan, citrus, bacon (optional)
$14
$14
mixed green salad
seasonal greens, sherry vinaigrette, parmesan
$14
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$14
blistered shishito peppers
smoked salt, lemon, fennel pollen
$14
$16
corn and jalapeno arancini
vermont white cheddar, salsa romesco, piri piri aioli
$16
Starters
$30
cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$16
corn and jalapeno arancini
vermont white cheddar, salsa romesco, piri piri aioli
$16
$24
kurobuta crispy pork belly
spicy serrano glace, salsa romesco, blistered shishito peppers
$24
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$16
west coast escalivada
grilled summer vegetables, nopales, avocado puree, manchego
$16
$14
blistered shishito peppers
smoked salt, lemon, fennel pollen
$14
$14
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon (optional)
$14
$16
fried brussels sprouts
brussels almond pesto, pecorino, citrus, bacon (optional)
$16
Pastas
$28
prawn and pancetta
bayview pasta linguine, dandelion pesto, herbs, pecorino
$28
$28
braised short rib ragu
bayview pasta linguini, shallot, wine, horseradish
$28
$26
vegan summer pasta
bayview pasta, zucchini, asparagus, cherry tomatoes, garlic pine nut pesto
$26
Salads
$21
smoked salmon
orange pickled fennel, arugula, avocado
$21
$18
heirloom tomato
charred summer squash puree, friseé, mustard seeds, pine nuts, radish
$18
$16
mixed greens
seasonal greens, sherry vinaigrette, parmesan
$16
Mains
$30
wild mushroom and barley risotto
spring vegetables, spinach, parmesan (add crispy pancetta +4)
$30
$32
chicken in walnut garlic sauce
meyer lemon veloute, new potatoes, summer vegetables
$32
$38
kurobota bone-in pork chop
miso glazed sweet potato, whiskey & maple apple, greens with pancetta
$38
$42
santa maria bavette with sorrel salsa
french fries, mixed green salad (add egg +3)
$42
$38
red wine braised wagyu short rib
english pea & potato puree, asparagus, crispy squash
$38
$48
rosemary & mint marinated rack of lamb
grilled summer vegetable and garlic mashed potatoes, demi-glace (add shrimp +8)
$48
DESSERT
$14
shortbread lemon bar
lemon sorbet
$14
$14
flourless chocolate cake
dulce de leche, vanilla ice cream
$14
$10
NY style cheesecake
berry coulis
$10
Wine
$14
2022 kiona late harvest riesling
stone fruits, honey, white flowers, lime
$14
$10
el maestro sierra amontillado 12 años
orange zest, caramel, roasted nuts
$10
$10
KEO commandaria
figs, hazelnut, toffee
$10
$8
sandeman founder’s reserve ruby porto
berries, plums, soft tannins
$8
$20
taylor fladgate 30 year tawny porto
toffee, salted caramel, roasted walnuts
$20
$28
taylor fladgate 40 year tawny porto
marmalade, nutmeg, coffee, almond
$28
$20
2017 quinta do noval vintage porto
salted licorice, berries, floral notes
$20
Coffee & Tea
$6
red blossom teapot
keemun black, jasmine green, moroccan mint, chamomile flower
$6
$6
ritual coffee french press
decaf or regular
$6