PLATES
$30
local cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$12
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon (optional)
$12
$14
fried brussels sprouts
brussels almond pesto, parmesan, citrus, bacon (optional)
$14
$14
mixed green salad
seasonal greens, sherry vinaigrette, parmesan
$14
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$14
blistered shishito peppers
smoked salt, lemon, fennel pollen
$14
$16
corn and jalapeno arancini
vermont white cheddar, salsa romesco, piri piri aioli
$16
DRINKS
WINE | 10
bridge lane wines
rosé bubbles, white merlot, rosé, or red blend
old westminster piquette!
a natural white wine with aromas of grapefruit & peach
HOUSE COCKTAILS | 9
pucker up jerry!
gin, earl grey syrup, lavender bitters, egg white, lemon
shrub it out
vodka, raspberry shrub, blackcurrant, orange flower water, sparkling wine, basil
eau de vit
aquavit, kina l'aéro d'or, génépy, fennel-anise syrup
cadete’s escape
green chile vodka, mezcal, turmeric ginger syrup, lime, orange, agave, hot pimenton
apollo, niantic, & general harrison
rye, rum, vermouth, fernet leopold, bitters
ALL WELL COCKTAILS | 7
ALCOHOL FREE COCKTAILS | 10
rhubarb and rose
rhubarb, rose water, lemon water, soda
phony negroni
juniper, citrus, and floral notes
Starters
$30
cheese & charcuterie board
house made pickles, accoutrements, apricot preserves
$30
$16
corn and jalapeno arancini
vermont white cheddar, salsa romesco, piri piri aioli
$16
$24
kurobuta crispy pork belly
spicy serrano glace, salsa romesco, blistered shishito peppers
$24
$14
truffle garlic fries
truffle pate, garlic confit, parsley, aioli
$14
$14
blistered shishito peppers
smoked salt, lemon, fennel pollen
$14
$14
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon (optional)
$14
$16
fried brussels sprouts
brussels almond pesto, pecorino, citrus, bacon (optional)
$16
Pastas
$32
shellfish puttanesca
bayview pasta linguini, crab meat, PEI mussels, prawns, herbs
$32
$28
braised short rib ragu
bayview pasta linguini, shallot, wine, horseradish
$28
$28
wild mushroom
bayview pasta, hen of the woods mushrooms, cremini meyer lemon cream, truffle pate
$28
Salads
$21
smoked salmon and chicory
local honey herb yogurt dressing, carrot, citrus pickled fennel, sliced avocado
$21
$18
salt roasted beetroot & blood orange
charred eggplant puree, friseé, pine nuts, radish
$18
$16
mixed greens
seasonal greens, sherry vinaigrette, parmesan
$16
Mains
$30
wild mushroom barley risotto
roasted tomato, spinach, delicata squash, parmesan (add crispy pancetta +4)
$30
$32
chicken with meyer lemon walnut veloute
spiced chickpea pilaf, squash, cherry tomatoes, crispy fried basil
$32
$38
kurobota bone-in pork chop
miso glazed sweet potato, whiskey & maple apple, greens with pancetta
$38
$42
santa maria bavette with sorrel salsa
french fries, mixed green salad (add egg +3)
$42
$38
red wine braised wagyu short rib
english pea & potato puree, carrots, green beans, squash
$38
(add shrimp +8)
herb & mint marinated rack of lamb
garlic mashed potatoes, rosemary demi-glace
(add shrimp +8)
48
made in collaboration with our neighbors at devil’s teeth bakery
DESSERT
classic layered carrot cake
14
double chocolate layer cake with raspberry port coulis
14
chocolate brownie and vanilla bean gelato sundae
14
Wine
$10
2020 grand maison monbazillac
stone fruits, honey, white flowers, orange marmalade
$10
$38
2019 inniskillin vidal icewine
mango, papaya, pineapple, honey
$38
$13
dow’s 10 year tawny porto
salted licorice, berries, floral notes
$13
$16
sandeman 20 year tawny porto
salted licorice, berries, floral notes
$16
$32
taylor fladgate 40 year tawny porto
marmalade, nutmeg, coffee, almond
$32
Brandy
$30
delord bas armagnac 25 ans d'age
dried fruit, caramel, toasted nuts, and warm spices
$30
$25
hennessy V.S.O.P cognac
candied fruit, cinnamon, vanilla
$25
Coffee & Tea
$6
red blossom teapot
lapsang souchong, jasmine green, or chamomile flower
$6
$6
ritual coffee french press
decaf or regular
$6