Jose Peraza
Chef de Cuisine

Jose Peraza is our esteemed Chef de Cuisine at The Barrel Room, whose culinary journey began in the vibrant landscapes of Yucatán, Mexico. Hailing from a small town that has since burgeoned into a thriving city, Jose's upbringing was steeped in the rich traditions of Mexican home cooking.

In Mexico, where everyone was a cook at home, Jose learned the art of crafting delicious meals from a young age. With his father working in construction in Cancun, Jose took on the responsibility of managing the family's farm, navigating the challenges of the sweltering heat and the need to budget resources when his father returned.

Despite the limitations of a small-town upbringing, Jose's passion for cooking flourished, fueled by his mother's encouragement and the opportunity to learn from culinary mentor Manuel, our Executive Chef. Inspired by his mother's philosophy that experimentation leads to perfection, Jose embraces the challenge of perfecting each dish, striving for greatness with every creation.

As one of the owners of The Barrel Room since its opening on Sansome Street in 2015, Jose takes immense pride in the restaurant and the cuisine served. When he's not at The Barrel Room, he can be found watching sports or cooking for his loved ones, embodying his belief that food has the power to nurture both body and soul.