Wines of the Granite State

WINE #1

2022 Blue Heron
Aromella
New Hampshire

Founded in 2011 with just 28 vines, Squamscott Winery in Newfields, New Hampshire has blossomed into a thriving 2,400-vine vineyard and winery. Their mission is two-fold: crafting the highest quality, handcrafted local wines for the seacoast region, and doing so with a commitment to sustainability. They achieve this by using sustainable farming practices, preserving open space along the pristine Squamscott River, and offering educational opportunities for aspiring vintners. Their unique local wines are hand-crafted from their own vines using environmentally friendly techniques. These vegan wines are made with minimal intervention, hand-picked grapes, and minimal sulfites.

An aromatic dry white wine with notes of honeysuckle and citrus peel, with a distinctive floral Muscat character.

WINE #2

2022 NOK Vino Pomme Pink
white grapes, apples
New Hampshire

Nico Kimberly, founder of NOK VINO, is driven by a love for plants and the earth. He aspires to share this passion with others, promote ecological farming practices, and foster a welcoming and inclusive environment within the winemaking community. Kimberly believes that ecological agriculture has the power to create positive change, particularly on a local and regional scale, and NOK VINO is his contribution to this movement.

Bright, easy drinking, and gulpable! Notes of rhubarb, cherry, cranberry, strawberry, and hints of stone fruits.

WINE #3

2021 Blue Heron Seacoast Red
Chancellor
New Hampshire

A medium-bodied, dry red from estate-grown Chancellor grapes. Delicate tannins, aromas of ripe cherries and plums. Smooth and easy-drinking, and an excellent food pairing wine!