Rosés

WINE #1

2023 Tablas Creek Patelin
Grenache, Mourvèdre, Counoise
Paso Robles, California

A dream realized by two winemaking dynasties: the Perrins of Château de Beaucastel and the Haas family of Vineyard Brands. Founded in 1987 as a 50/50 partnership, Tablas Creek continues to thrive under the next generation of leadership from both families. Tablas Creek embraces the time-honored blending traditions of Châteauneuf-du-Pape. Their focus? Wines that sing with both richness and elegance, while showcasing captivating complexity, freshness, and a touch of minerality.

This Provençal-style rosé from Tablas Creek Vineyard blends Grenache, Mourvèdre, and Counoise, from Paso Robles' top Rhône vineyards for a wine bursting with bright strawberry, juicy red fruit, spice, and a touch of citrus. Pair this wine with grilled seafood, Provençal herbs, summer salads, or even a light pizza for a delightful combination.

This wine received 92 points from Decanter.

WINE #2

2022 Anthony Nappa White Pinot
Pinot Noir
North Fork of Long Island, New York

Producing organic wines in this wet region’s climate is a feat; Anthony works closely with grower Rex Farr to keep his wines certified organic and sustainable. According to Anthony, “Rex Farr, my grower, has endured many difficulties over the last eight years growing grapes organically and biodynamically, [which was] once thought impossible on the East End. Rex Farr Vineyard is the only Certified Organic Vineyard on Long Island. I have always made wine in the most natural way possible and I enjoy making the wines I currently make, but I also enjoy new challenges and the opportunity to do something nobody has done before. It’s part of my lifestyle to try to be a good steward of the land.”

Full-bodied and unoaked, this wine bursts with aromas and flavors of white cherry and strawberry. A long, dry finish with a refreshing touch of acidity.

WINE #3

2022 NOK Vino Pomme Pink
white grapes, apples
New Hampshire

Nico Kimberly, founder of NOK VINO, is driven by a love for plants and the earth. He aspires to share this passion with others, promote ecological farming practices, and foster a welcoming and inclusive environment within the winemaking community. Kimberly believes that ecological agriculture has the power to create positive change, particularly on a local and regional scale, and NOK VINO is his contribution to this movement.

Bright, easy drinking, and gulpable! Notes of rhubarb, cherry, cranberry, strawberry, and hints of stone fruits.