Old Westminster’s Natural Wines

about the producer

Jay & Virginia Baker established Old Westminster Farm in 1985. Recognizing the ideal growing conditions - sunshine, rocky soils, and a mild climate - they explored the potential for winemaking in 2008. Today, their entire family contributes: Drew, the vigneron, planted the first vines at 22 and dedicates himself to continuous learning. Lisa, a chemist with a passion for winemaking, crafts their offerings. Ashli, the "people person," ensures a welcoming experience at the Tasting Room. Together, they strive to put Maryland wines on the map.

WINE #1

2023 Old Westminster Salt
Grüner Veltliner, Chardonnay, Albariño
Maryland

This light-gold natural white sings with vibrant acidity and unripe stone fruit. Maryland-grown grapes lend notes of tart apricot, crisp pear, and green apple, accented by a refreshing citrus zest and a touch of nuttiness on the finish.

WINE #2

2022 Old Westminster Blinded by the Light
Grüner Veltliner, Vidal Blanc
Maryland

A piquette crafted from a blend of Grüner Veltliner and Vidal Blanc, showcasing a cloudy neon yellow hue. Bursting with aromas of tart lemon, pineapple core, and apricot skins. On the palate, it delivers refreshing notes of lemonade, peach rings, pineapple, and starfruit. A bright, playful, and effortlessly drinkable wine!

WINE #3

2022 Old Westminster Come Together
Piquette Rouge, Blaufränkisch
Maryland

A red piquette crafted from a blend of Blaufränkisch and Chambourcin, featuring a dense ruby-purple hue. Aromas of bramble and dark plums lead into a light, chillable red with low alcohol and soft tannins—perfect for pairing with lighter fare.