Italian Inspiration

WINE #1

2022 Camuna Cellars City Glou
Chambourcin
Outer Coastal Plain, New Jersey

Philadelphia's Camuna Cellars, helmed by Eli Silins, ferments not just wine but cider, cyser, and mead. This Kosher winery, born from experimentation, uses local east coast grapes (mainly hybrids) to craft sustainable, minimal-intervention beverages. True to its name (a riff on "commune"), Camuna brings people together through unique libations certified Kosher for Passover.

This dry red wine, crafted from Chambourcin, features whole cluster fermentation and 50% carbonic maceration. Light-bodied, fresh, and fruit-forward, it offers vibrant flavors and is best enjoyed with a slight chill. Perfect for pairing with grilled chicken, charcuterie, or a summer salad.

WINE #2

2021 Blue Heron Wines Seacoast Red
Chancellor
New Hampshire

Originally nestled on Long Island's North Fork, Southold Farm + Cellar found its recent home in the scenic Texas Hill Country of Gillespie County. Their commitment to quality winemaking continues, bringing a taste of Long Island to Texas. Unfortunately for us (but fortunately for them!) they will be moving across the pond to pursue their dream of winemaking in Bordeaux. However for now we’ve still got some of their wine!

Crafted with minimal intervention to showcase the tidal terroir, Seacoast Red, a medium-bodied dry Chancellor from estate grapes, boasts a bouquet of ripe cherries and plums. Delicate tannins and light French oak accentuate the fruit, while the smooth, easy-drinking palate makes it a versatile companion to tomato pastas, grilled meats and vegetables, medium cheeses, and even light desserts like chocolate biscotti or fruit crostata.

WINE #3

2021 Galen Glen Red German Bastards
Zweigelt, Cabernet Dorsa
Lehigh Valley, Pennsylvania

Some of the very best land in the United States for winegrowing is located outside the hub of the Lehigh Valley. You will find our farm near the tiny hamlet of Andreas, on the fringes of the Lehigh Valley American Viticultural Area and north of the Blue Mountains. It rests atop a ridge at 1000 ft with a commanding view of deep Pennsylvania’s rugged terrain. Our unique microclimate features limited rainfall, howling winds, and ancient glacially deposited soils.

Owners, Galen and Sarah, established the winery in 1995 when they purchased the Troxell family double century farm from Galen’s father. Galen, a mechanical engineer and 6th generation farmer, and Sarah, a chemist, traded in corporate careers to grow grapes and launch the winery. After more than 25 vintages, the Troxells’ skill sets have undoubtedly found their niches, resulting in wine rock stars.

93pts James Suckling - "What a complex nose of wild berries and dry forest floor this very distinctive red from Pennsylvania has! Good concentration and vibrancy, the fine tannins interlocking very neatly with the fruit on the medium-bodied palate. Long silky finish with surprising power, but no hint of force. A 50/50 blend of zweigelt and cabernet dorsa. Drink or hold."