Light Reds

WINE #1

2022 Camuna Cellars City Glou
Chambourcin
New Jersey

Winemaker Eli Silins' passion for sustainable agriculture began in 2004 on a biodynamic vineyard in Australia. He continued exploring these practices while making wine in California before moving Camuna Cellars to its current home in Philadelphia in 2019. Here, amidst the bounty of the Mid-Atlantic, Eli's creativity flourishes. He crafts unique wines and beverages by experimenting with grapes, apples, honey, and intriguing combinations of these elements. This dedication to nature's rhythms extends to their release schedule. New creations are bottled and released throughout the seasons, as they reach their peak, ensuring each offering captures the essence of its natural cycle.

A tapestry of dark fruits unfolds in this wine: kirsch, raspberry, plum, and fig interweave with hints of spice and herb. Bright acidity cuts through the richness, balanced by soft tannins. This versatile red pairs beautifully with earthy mushroom dishes, hearty red pasta sauces, and even game meats.

WINE #2

2020 Shared Table Farm
Refosco
North Fork of Long Island, New York

After studying botany at the University in Massachusetts, Amherst, Anthony Nappa headed to Christchurch, New Zealand to study Viticulture and Enology at Lincoln University. He went on to work as a winemaker in New Zealand, Southern Italy, California, Massachusetts, and New York. Making wine for Shinn Estate from 2007-2011 followed by Raphael Vineyards (where he is still the winemaker) introduced him to the Long Island wine industry. Producing organic wines in this wet region’s climate is a feat; Anthony works closely with grower Rex Farr to keep his wines certified organic and sustainable.

This Refosco transcends tradition, showcasing the grape's potential in a modern style. Medium-bodied with balanced tannins, it offers a captivating bouquet of blackberries and plum jam, woven together with hints of wild herbs, forest floor, and a touch of baking spice and licorice. The complex flavors translate beautifully to the palate, making it a perfect partner for roasted meats, charcuterie platters, and even game dishes.

WINE #3

2022 Echolands Rivière-Galets
Grenache
Walla Walla Valley, Washington

Wine visionaries Brad Bergman and Doug Frost, both from Kansas City, saw the magic of Walla Walla Valley grapes in 2018. They founded Echolands Winery, believing in the region's ability to craft exceptional, age-worthy wines. In 2023, renowned winemaker Brian Rudin joined the team. Together, they're dedicated to sustainable practices and wines that showcase the valley's unique potential for elegance and balance.

This Grenache is bursting with juicy cherry fruit punch, grounded by earthy notes like strawberry-rhubarb crumble and a hint of raspberry leaf. The finish features a touch of spicy clove with lingering bright cranberries.