Bordeaux, New York Style

WINE #1

2018 The Lenz Winery
Malbec
North Fork of Long Island, New York

In 1977, Peter & Patricia Lenz, inspired by friends, traded fine dining for fine wine. They planted Gewürztraminer, Cabernet Sauvignon, and Merlot on their North Fork property, patiently waiting for years to ensure strong vines. Their converted barn became The Lenz Winery in 1978. In 1988, the winery passed to Peter & Deborah Carroll, equally dedicated to quality. They brought in Eric Fry as winemaker and Sam McCullough as vineyard manager, solidifying The Lenz Winery's reputation for rich, complex wines that age beautifully.

Well-rounded, this rich Malbec is packed with typical varietal notes of dark plums, red cherries, and blackcurrants. This unfiltered wine has excellent tannin structure that allows it to age beautifully. Pair with tomato-based pasta sauces, meatloaf, roasted chicken, and roasted pork loin.

WINE #2

2020 Boundary Breaks Harmonic Red
Merlot, Cabernet Franc, Cabernet Sauvignon
Finger Lakes, New York

A career shift at 50 led Bruce Murray from the world of New York City publishing to the fertile grounds of the Finger Lakes AVA. In 2007, he purchased a 120-acre plot on Seneca Lake, transforming former soybean and cornfields into a vineyard. The transition, as Bruce says, felt natural: "It offered a similar level of risk and challenge I craved." Growing up near the Finger Lakes, Bruce recognized the region's unique potential for cool-climate Vitis vinifera grapes. "The climate here hits a sweet spot," he explains, "allowing these grapes to flourish and produce exceptional wines, particularly Riesling, Gewürztraminer, and Cabernet Franc."

This bold red bursts with blueberry, raspberry, and black currant. Earthy notes of cedar, cocoa, and a hint of acetic acid add complexity. The soft, slightly gritty finish with tart berry fruit is ideal for steak, burgers, or roasted lamb.

WINE #3

2022 Suhru Wines Ember
Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
North Fork of Long Island, New York

Founded in 2008, Suhru Wines is a cherished family endeavor. Russell's extensive journey in winemaking, spanning from Western Australia to New Zealand and France before settling in the United States, has left an indelible mark on Suhru Wines' winemaking ethos. Influenced by his Australian roots and refined by years of experience in various wine regions, Russell's technical prowess and artistic flair are evident in the distinctive style and approach of Suhru Wines. This legacy, rooted in tradition yet infused with innovation, underscores the family's commitment to crafting exceptional wines that capture the essence of Long Island and beyond.

This big, spicy red offers luscious flavors of cherry preserve and ripe blueberry, intermingled with delicate notes of dried herbs and tarragon. Pair it with hearty mushroom dishes, red meats, and game.