Aromatic Whites
WINE #1
2022 Boundary Breaks #239
Riesling
Finger Lakes, New York
Boundary Breaks founder Bruce Murray took a bold leap at 50. Leaving his publishing career behind, he purchased 120 acres in the Finger Lakes (previously corn and soybeans) in 2007, drawn to the region's potential for cool-climate grapes. Recognizing the unique terroir, he believed it could rival established Riesling regions like Germany and Alsace. While Boundary Breaks grows other varieties, Riesling remains a focus, aiming to showcase the Finger Lakes' potential for world-class expressions.
This wine offers vibrant aromatics of fresh nectarine, wild strawberry, and jasmine. The mouth is rich with fruit but dry and bright, with flavors of strawberry tart and salted watermelon, vibrant acids, and a mouth-watering finish with notes of yellow raspberry and rose petals.
This wine received 91 points from Wine Enthusiast.
WINE #2
2019 Lightwell Survey Hintermen
Petit Manseng, Riesling
Shenandoah, Virginia
In Virginia's winemaking scene, Lightwell Survey emerges as a trailblazer, infusing tradition with innovation. Their small batches of dynamic reds, dense whites, and unconventional blends defy conventional categorization, aiming for precision with a touch of deviation. The journey began in partnership with Early Mountain Vineyards in Madison, VA, during the fall of 2015. Founded by Sebastian Zutant, Ben Jordan, Jay Zutant, Julian Caustrita, and John DeNapoli, Lightwell Survey is dedicated to exploring new frontiers in winemaking while honoring tradition.
Racy green apple with mouth puckering acidity. The brightness of both varieties really shine in this vintage, from the up front high acid apple bomb, to the pear/apricot roundness in the mid palate. Delicious!
WINE #3
2023 Paumanok Vineyards
Sauvignon Blanc
North Fork of Long Island, New York
Family-owned Paumanok Winery, established in 1983 on Long Island's North Fork, began as a grape grower's dream. Charles and Ursula Massoud harvested their first crop in 1985, selling grapes throughout the decade. Today the next generation leads the charge. Kareem Massoud, the winery's president and winemaker carries on the family's commitment to exceptional quality. Paumanok's philosophy is simple: only the finest grapes become exceptional wines.
Aromas of citrus and tropical fruit such as mango, papaya and lime peel with herbal notes. The palate displays concentrated fruit flavors, a fresh acidity that finishes with a crisp minerality.