Event Menu
#2 Shared Platters
Platters designed to serve 12 people.
Caviar service available upon request.
• Marinated Olives $30.00
Citrus chili marinade.
• One Dozen Oysters $65.00
White wine mignonette.
• Eggplant Caponata $55.00
Charred zucchini purée, almonds, golden raisins, and toast.
• Market Salad $40.00
Arugula, radicchio, French vinaigrette, and Gruyère.
• Goat Cheese Crostini $55.00
Cured black olive, sun-dried tomato, and artichoke.
• Charcuterie Platter $95.00
House pickles, Dijon mustard, and baguette.
• Cheese Platter $95.00
Preserves, fresh fruit, and baguette.
• Blistered Shishito Peppers $40.00
Lemon, smoked sea salt.
• Corn and Jalapeno Arancini $80.00
Vermont cheddar, piri piri aioli.
• Crab Cakes $120.00
Trout roe, jalapeno meyer lemon remoulade.
• Pork and Lamb Meatballs $75.00
Lemon oregano sauce, Greek yogurt.
• Fried Brussels Sprouts $55.00
Lemon, brussels almond pesto, parmesan, and bacon.
• Impossible Meatballs $75.00
Marinara.
• Roasted Medjool Dates $65.00
Goat cheese, almonds, bacon, currant gastrique.
• Fries $35.00
Garlic or regular.
• Truffle Fries $40.00
• Spicy Hawaiian Poke With Avocado $100.00
Sesame, sriracha, crispy wontons.
• Mushroom Barley Risotto $80.00
Spinach, spring vegetables, and parmesan.
• Roasted Vegetable Platter $70.00
Fresh herbs, sherry vinaigrette.
• Yogurt Herb Marinated Chicken Skewers $110.00
Salsa verde.
• Prawn Cocktail $110.00
Shallot balsamic cocktail sauce, lemon.
• Prime Flank Steak $250.00
Sorrel salsa, demi-glace.
• Herb Marinated Rack of Lamb $250.00
Cherry rosemary lamb glace.
• Lemon Bars $70.00
Fresh fruit.
• New York Cheesecake $70.00
Berry coulis.
#3 Shared Platters
• Chef's Cheese Selection
Accouterments, fresh fruit, apricot preserves, baguette.
• Blistered Shishito Peppers
Lemon, fennel, smoked salt.
• Sweet Potato, Delicata Squash & Burrata
Charred zucchini puree, red wine vinaigrette, pomegranate, pumpkin seeds, greens.
• Corn and Jalapeño Arancini
Vermont white cheddar, salsa romesco, piri piri aioli.
• Wild Mushroom and Barley Risotto
Spinach, roasted tomato, green and yellow squash, corn parmesan, crispy pancetta (optional).
• Chicken with Meyer Lemon Serrano Veloute
Mashed purple Okinawa potatoes, delicata squash, heirloom carrots, Tokyo turnips, pomegranate, basil.
• Red Wine Braised Wagyu Short Rib
Celery root & potato puree, carrots, broccoli rabe.
• Crispy Kurobuta Pork Belly
Spicy serrano glace, sweet potato, salsa romesco, blistered shishito peppers.
Featuring confections from our friends at Devil's Teeth Bakery.
• Double Chocolate Layer Cake
• Brownie with Vanilla Gelato and Dulce De Leche
• Homestyle Carrot Cake with Fresh Berries
#4 Shared Platters
• Chef's Cheese Selection
Accoutrements, apricot preserves.
• Stuffed Medjool Dates
Goat cheese, almonds, currant gastrique, bacon.
• Crispy Crab Cakes
Trout roe, jalapeno and Meyer lemon remoulade.
• Corn and Jalapeño Arancini
Vermont white cheddar, salsa romesco, piri piri aioli.
• Smoked Salmon
Orange pickled fennel, spring greens, frisee, avocado.
• Sweet Potato, Delicata Squash & Buratta
Charred zucchini puree, red wine vinaigrette, pomegranate, pumpkin seeds, greens
• Wild Mushroom Barley Risotto
Roasted tomato, spinach, green and yellow squash, corn, parmesan (add crispy pancetta).
• Pan Seared Alaskan Halibut
Roasted tri-color cauliflower, cauliflower puree, sun-dried tomato, artichoke, cured olives.
• Red Wine Braised Wagyu Short Rib
Celery root & potato puree, carrots, broccoli rabe, herbs.
• Crispy Kurobuta Pork Belly
Spicy serrano glace, sweet potato, salsa romesco, blistered shishito peppers.
Featuring confections from our friends at Devil's Teeth Bakery.
• Double Chocolate Layer Cake
• Brownie with Vanilla Gelato and Dulce de Leche
• Homestyle Carrot Cake with Fresh Berries