Our Drinks
We source from our neighbors at Fieldwork Brewing.
Beer & Cider
Tangerine, strawberry, passion fruit, papaya sorbet, intense hops.
Honey, lavender, melon rind, wild-flower blossom, delicate hops.
Grapefruit, passionfruit, honeydew, blueberries, and pineapple.
Mango, cantaloupe, citrus, pineapple, and grapefruit.
Brown bread and molasses with a hint of rose, caramel, and spices.
Black currants, grilled pears, Dutch cocoa, sweet malts.
Roasted malt, caramel, nutty finish.
Pear, citrus, apple.
White Flights
Oliva Brion 'Taquine' | Passerelles Anjou Blanc | Catalina Sounds Sauvignon Blanc • Intense, bright, and delicate.
Trefethen | Sister’s Run | Cantadora 'Heart of Gold' • Three very expressive styles of this classic grape.
Red Flights
Olivia Brion | Patricia Girlan | D’Alfonso & Curran • Three styles of pinot from both coasts.
Paolo Scavino | Brancaia Tre Rosso | La Bergerie • Full-bodied European classics.
Sparkling By The Glass
Russian River Valley, California
Tenterden, Kent, England
White Wines - Lighter Body
Napa Valley, California
Anjou, France
Napa Valley, California
Old Mission Peninsula, Michigan
Marlborough, New Zealand
Willamette Valley, Oregon
White Wines - Fuller Body
Napa Valley, California
Napa Valley, California
Barosssa, South Australia
Napa Valley, California
Sonoma, California
Clarksburg, California
Rosé
Bandol, France
Red Wines - Lighter Body
Sonoma, California
Alto Adige, Northern Italy
Santa Cruz Mountains, California
Santa Barbara, California
Red Wines - Fuller Body
Napa Valley, California
Langhe, Italy
Anjou, France
Tuscany, Italy
Rouge Valley, Southern Oregon
House Cocktails
Barr hill gin, earl grey syrup, Dashfire lavender bitters, egg white, lemon a gin sour with a sophisticated and aromatic bergamot and black tea twist.
Beef tallow infused mezcal, angostura bitters, orgeat, lemon juice. A twist on a Trinidad sour, full-bodied with rich notes of smoke and spice. Like a summer barbecue at the beach.
Gloria tequila blanco, chipotle passion fruit syrup, green chartreuse, lime juice. A flirty spark of tequila, smoky passion fruit heat, and a sultry herbal kiss.
Dad's hat Pennsylvania rye, sarsaparilla syrup with vanilla, Brucato woodlands amaro, soda water, vanilla ice cream. A delicious reminder of the origin of independence, from Pennsylvania, the home of liberty, rye whiskey, and the root beer float. We bring our revolutionary take on the classic soda fountain drink.
Redwood Empire lost monarch whiskey, Douglas Fir liqueur, Cabernet Sauvignon syrup, egg white, lemon. A smooth, woodsy blend of whiskey and fir with a hint of red fruit and citrus. Light, airy texture with a crisp, forest-fresh finish.
Okolehao Hawaiian moonshine, macadamia nut liqueur, lime, kona pepper, simple & pineapple juice. Our version of the classic mai tai, with a kick like Johnny Cash himself.
Amaro Montenegro, Dubonnet & blood orange juice. A bittersweet low ABV cocktail served up for summer sipping.
Redwood Empire pipe dream cask strength, barrel-smoked maple syrup, angostura bitters, orange bitters. A powerfully delicious old-fashioned with a smoky, opulent depth.
Non-Alcoholic Cocktails
Rhubarb, rose water, lemon water, soda. Floral and citrus-forward, with a hint of sweetness and complexity.
Orgeat, fresh raspberries, mint, lemon, soda. Nutty and fruity, with citrus zest, herbal mint, and fizz.
Juniper, citrus, and floral notes layered botanicals with a touch of carbonation; very Negroni.