Private Event Spaces
At The Barrel Room, we pride ourselves on offering a versatile and inviting space perfect for any occasion. Whether you're planning an intimate gathering or a grand celebration, our diverse range of event options and customizable experiences ensure that your event is nothing short of extraordinary.
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Private Dining Menus
COLD HORS D'OEUVRES
$40
fried almonds
paprika citrus seasoning
$40
$40
marinated olives
citrus chili marinade
$40
$85
one dozen oysters
white wine mignonette
$85
$75
eggplant caponata
marcona almonds, golden Raisins, toast
$75
$45
market salad
arugula, radicchio, french vinaigrette, gruyère
$45
$75
beetroot crostini
butternut garlic cream, goat cheese, walnut, mint
$75
$95
charcuterie platter
house pickles, dijon mustard, baguette
$95
$95
cheese platter
preserves, fresh fruit, baguette
$95
WARM HORS D'OEUVRES
$45
blistered shishito peppers
lemon, smoked sea salt
$45
$80
spring onion croquettes
vermont cheddar, charred spring onion aioli
$80
$55
fried brussels sprouts
lemon, brussels almond pesto, parmesan, bacon
$55
$95
impossible meatballs
pine nuts, tomato caper sauce
$95
$95
vegan artichoke spinach stuffed mushrooms
cashews, roasted garlic
$95
$75
roasted medjool dates
goat cheese, almonds, bacon, currant gastrique
$75
$35
fries
garlic or regular
$35
$50
truffle fries
white truffle oil
$50
HEARTY FARE
$110
spicy hawaiian poke with avocado
sesame, sriracha, crispy wontons
$110
$110
mushroom barley risotto
spinach, spring vegetables, parmesan
$110
$110
prawn cocktail
shallot balsamic cocktail sauce, lemon
$110
$250
prime flank steak
sorrel salsa, demi-glace
$250
$250
herb marinated rack of lamb
cherry rosemary lamb glace
$250
DESSERTS
$110
lemon bars
fresh fruit
$110
$110
new york cheesecake
berry coulis
$110
$85 per person
SHARED APPETIZERS
local cheese board
accoutrements, apricot preserves
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon
beetroot & blood orange
charred eggplant puree, friseé, mint, pine nuts
spring onion croquettes
vermont cheddar, charred spring onion aioli
CHOICE OF ENTREÉS
wild mushroom and barley risotto
spring vegetables, spinach, parmesan, crispy pancetta optional
local halibut with fennel confit
fennel pollen, grilled corn and pepper relish, young potatoes
red wine braised wagyu short rib
english pea & potato puree, asparagus, crispy squash
kurobuta crispy pork belly
spicy serrano glace, crispy potato, salsa romesco, blistered shishito peppers
SHARED DESSERTS
lemon bar with lemon sorbet
flourless chocolate cake with vanilla gelato
new york cheesecake with berry coulis
$105 per person
SHARED APPETIZERS
local cheese board
accoutrements, apricot preserves
stuffed medjool dates
goat cheese, almonds, currant gastrique, bacon
fried brussels sprouts
brussel almond pesto, lemon, parmesan
spring onion croquettes
vermont cheddar, charred spring onion aioli
CHOICE OF SALAD
smoked salmon
orange pickled fennel, mizuna, avocado
beetroot & blood orange
charred eggplant puree, friseé, mint, pine nuts
CHOICE OF ENTREÉS
wild mushroom and barley risotto
spring vegetables, spinach, parmesan (add crispy pancetta)
local halibut with fennel confit
fennel pollen, grilled corn and pepper relish, young potatoes
red wine braised wagyu short rib
english pea & potato puree, asparagus, crispy squash
kurobota bone-in pork chop
miso glazed sweet potato, whiskey apple, greens with pancetta
SHARED DESSERTS
lemon bar with lemon sorbet
flourless chocolate cake with vanilla gelato
new york cheesecake with berry coulis