Italian Inspiration

WINE #1

2022 Camuna Cellars City Glou
Chambourcin
Outer Coastal Plain, New Jersey

Philadelphia's Camuna Cellars, helmed by Eli Silins, ferments not just wine but cider, cyser, and mead. This Kosher winery, born from experimentation, uses local east coast grapes (mainly hybrids) to craft sustainable, minimal-intervention beverages. True to its name (a riff on "commune"), Camuna brings people together through unique libations certified Kosher for Passover.

This dry red wine, crafted from Chambourcin, features whole cluster fermentation and 50% carbonic maceration. Light-bodied, fresh, and fruit-forward, it offers vibrant flavors and is best enjoyed with a slight chill. Perfect for pairing with grilled chicken, charcuterie, or a summer salad.

WINE #2

2021 Blue Heron Wines Seacoast Red
Chancellor
New Hampshire

Originally nestled on Long Island's North Fork, Southold Farm + Cellar found its recent home in the scenic Texas Hill Country of Gillespie County. Their commitment to quality winemaking continues, bringing a taste of Long Island to Texas. Unfortunately for us (but fortunately for them!) they will be moving across the pond to pursue their dream of winemaking in Bordeaux. However for now we’ve still got some of their wine!

Crafted with minimal intervention to showcase the tidal terroir, Seacoast Red, a medium-bodied dry Chancellor from estate grapes, boasts a bouquet of ripe cherries and plums. Delicate tannins and light French oak accentuate the fruit, while the smooth, easy-drinking palate makes it a versatile companion to tomato pastas, grilled meats and vegetables, medium cheeses, and even light desserts like chocolate biscotti or fruit crostata.

WINE #3

2020 Stella 14 Initium Novum
Frontenac
Vermont

Steve and Jill Matthiasson translate their passion for farming into exceptional wines. Sourced primarily from their Napa and Sonoma vineyards, Tendu offers classic expressions of both familiar grapes (Chardonnay, Cabernet Sauvignon) and intriguing rarities (Ribolla Gialla). Respecting grape varietal and vineyard individuality, they craft refreshing, food-friendly wines with moderate alcohol. Sustainable farming delivers intense fruit, while minimal cellar intervention ensures balance and elegance.

This bold red explodes with a symphony of dark fruit - intense blackberries and blueberries intermingling with a burst of bright raspberry. Hints of pepper and spice add a touch of intrigue. A slight chill accentuates the wine's floral character and brings the vibrant fruit to the forefront. Pair this versatile red with cured prosciutto, savory roasted pork dishes, lamb specialties, or even a flavorful roasted chicken.