Light Reds

WINE #1

2021 Millbrook Vineyards
Pinot Noir
Hudson River Region, New York

John Dyson's love for wine began at Cornell, fueled by a desire to impress (and a distaste for beer!). He soon enrolled in their renowned wine program, igniting a lifelong passion. In 1982, after successful grape plantings on his family's farm, Dyson co-founded Millbrook Winery, the Hudson Valley's first dedicated vinifera producer. Founded on innovation, Millbrook thrived under John Graziano's winemaking expertise. Initial plantings of Chardonnay, Pinot Noir, and Cabernet Sauvignon flourished, leading to expansion and the winery's 1998 opening. Today, Millbrook produces 10-15,000 cases annually, with renowned varieties like Pinot Noir and Tocai Friulano gracing their 30 acres of vines.

This wine offers aromas of cranberry, cherry, and a touch of intriguing violet. On the palate it's a concentrated burst of red fruits supported by supple, ripe tannins that leave a lingering impression. Imagine it alongside roasted poultry, duck, or grilled salmon - a perfect match for its bright flavors.

WINE #2

2021 Boundary Breaks
Cabernet Franc
Finger Lakes, New York

Boundary Breaks founder Bruce Murray took a bold leap at 50. Leaving his publishing career behind, he purchased 120 acres in the Finger Lakes (previously corn and soybeans) in 2007, drawn to the region's potential for cool-climate grapes. Recognizing the unique terroir, he believed it could rival established Riesling regions like Germany and Alsace. While Boundary Breaks grows other varieties, Riesling remains a focus, aiming to showcase the Finger Lakes' potential for world-class expressions.

This wine offers aromas of blackberry and cinnamon, which meld with crushed herbs on the nose. There’s a pleasing depth of blackberry and cherry flavors on the palate that are lifted by a violet tone. An ideal pairing with grilled meats, hearty stews, or pastas with red sauce.

This wine received 90 points from Wine Enthusiast.

WINE #3

2022 Monte Rio Cellars
Zinfandel
Lodi, California

Anthony Cappiello's career blossomed from restaurants to renowned wine cellars (Tribeca Grill, Veritas, etc.) and ultimately to winemaking (starting in 2018). Recognized as Sommelier of the Year (multiple times!), he now crafts natural wines with Pax Mahle, focusing on heritage California grapes at Monte Rio and exploring unique blends with Skull Wines and The Piquette Project.

This Lodi Zinfandel bursts onto the scene with bright strawberry, cherry, and hints of fresh herbs. Light-bodied and juicy, it's a total "glou glou" (easy-drinking) red that begs to be chilled. The vibrant acidity keeps it lively, while the carbonic maceration adds a touch of spice. Crafted with 100% whole clusters and minimal intervention (unfined, unfiltered, minimal sulfur). Pair this wine with just about anything!